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Strawberry Mint Sorbet
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Whip up a batch of strawberry mint sorbet for a burst of fruity flavor. Made with real strawberries and peppermint, this dessert is a frozen delight.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 cup water
1 cup granulated sugar
4 cups hulled and sliced strawberries
1 tablespoon lemon juice
12 fresh peppermint leaves, finely chopped
fresh strawberries, for garnish
fresh peppermint leaves, for garnish
directions
Bring the water and sugar to a boil in a heavy saucepan over medium-high heat. Once at a boil, reduce the heat to a simmer and let cook for 10 minutes. Let cool.
Place the strawberries and lemon juice in a blender and puree. Transfer to a bowl and stir in the mint leaves. Place the fruit puree in the freezer for 20 minutes.
Combine the sugar syrup and fruit puree in the canister of an ice cream maker. Process as instructed by the machine manufacturer for sorbet or soft serve (or until the mixture is firm but still soft).
Transfer the sorbet to an airtight container and place in the freezer for 4-6 hours or overnight.
Serve the sorbet garnished with fresh strawberries and mint leaves.
recipe tips
Choose ripe, sweet strawberries for the best flavor in the sorbet.
Adjust the amount of sugar based on the sweetness of the strawberries.
For a smoother texture, strain the fruit puree before freezing.
You can add a touch of alcohol like vodka or rum to the sorbet mixture to keep it from freezing too hard.
To serve a large crowd, scoop the sorbet into individual serving cups and freeze until ready to serve.
common recipe questions
What is sorbet?
Sorbet is a frozen dessert made with fruit puree or juice, sugar, and sometimes a flavoring like mint.
Can I use frozen strawberries instead of fresh?
You can use frozen strawberries, just make sure they are thawed and well drained before pureeing.
Why do I need to let the sugar syrup cool before mixing with the fruit puree?
Allowing the sugar syrup to cool helps it thicken and prevents the heat from cooking the fruit.
Can I use a different herb besides mint?
You can experiment with other herbs like basil or thyme to create different flavors.
How long should I freeze the fruit puree before mixing with the sugar syrup?
Freeze the fruit puree for about 20 minutes to chill it and help the sorbet freeze faster.
What if I don't have an ice cream maker?
If you don't have an ice cream maker, pour the mixture into a shallow pan and freeze, stirring every 30 minutes until firm.
Can I make this sorbet ahead of time?
You can make the sorbet a few days in advance and store it in the freezer until ready to serve.
How long will the sorbet keep in the freezer?
The sorbet will keep well in the freezer for up to a month, but it's best enjoyed within the first week for optimal texture. It will start to form ice crystals over time and lose its freshness.
Can I add other fruits to the sorbet?
You can experiment with adding different fruits like raspberries, blackberries, or peaches to create your own flavor combinations.
How should I store the sorbet leftovers?
Store leftover sorbet in an airtight container to prevent it from picking up other flavors in the freezer.
tools needed
Heavy Saucepan: To bring the water and sugar to a boil, creating the simple syrup for the sorbet. Make sure it's heavy so it doesn't scorch the sugar.
Blender: For pureeing the strawberries and lemon juice to create the fruity base of the sorbet. A high-powered blender is ideal for a smooth consistency.
Mixing Bowl: Used to combine the fruit puree with the finely chopped mint leaves before freezing. Make sure it's large enough to stir everything together without making a mess.
Ice Cream Maker: For churning the fruit mixture and sugar syrup into a frozen dessert. Follow the manufacturer's instructions.
Airtight Container: Convenient for storing the sorbet in the freezer once it has been churned in the ice cream maker. Make sure the container is freezer-safe to prevent ice crystals from forming.
what goes with it?
Chocolate covered strawberries: because who doesn't love the classic combination of strawberries and chocolate? The rich sweetness of the chocolate will complement the fruity freshness of the sorbet.
Mint chocolate chip cookies: add a refreshing twist to a classic cookie by pairing it with the minty sorbet. The cool mint flavor will enhance the sweetness of the chocolate chips.
Prosecco with a mint garnish: for a fancy and fun pairing, serve a glass of Prosecco with a sprig of mint to enhance the minty freshness of the sorbet while adding a touch of elegance to your dessert.
nutrition data
163 calories, 0 grams fat, 41 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 6, 2014
In the sugar syrup, I simmered sliced lemon rinds which gave it a hint of lemon flavor which was really nice in this recipe.