This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shake and Make Ice Cream
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No ice cream maker? No problem. Shaking a bag of rock salt and ice with sugar, milk, and whatever flavorings or topping you're feeling is a phenomenally fun way to make a sweet scoop at home.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons sugar
1 cup milk or half-and-half
1/2 teaspoon vanilla extract
6 tablespoons rock salt
directions
Fill a gallon-size plastic zipper bag half full with ice and rock salt, seal.
Pour sugar, milk/ half-and-half and vanilla into a pint-size zipper bag and seal.
Place the pint-size zip bag into the gallon-size bag and seal.
Shake the bag for 5-7 minutes.
Open the small zip bag and enjoy.
Tips and Ideas: You can top with your favorite toppings, or add peppermint candies crushed to make peppermint ice cream
added by
twbart72
nutrition data
63 calories, 2 grams fat, 9 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
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