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Shake and Make Ice Cream

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  • #35583

No ice cream maker? No problem. Shaking a bag of rock salt and ice with sugar, milk, and whatever flavorings or topping you're feeling is a phenomenally fun way to make a sweet scoop at home.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 tablespoons sugar
1 cup milk or half-and-half
1/2 teaspoon vanilla extract
6 tablespoons rock salt

directions

Fill a gallon-size plastic zipper bag half full with ice and rock salt, seal.

Pour sugar, milk/ half-and-half and vanilla into a pint-size zipper bag and seal.

Place the pint-size zip bag into the gallon-size bag and seal.

Shake the bag for 5-7 minutes.

Open the small zip bag and enjoy.

Tips and Ideas: You can top with your favorite toppings, or add peppermint candies crushed to make peppermint ice cream

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nutrition data

63 calories, 2 grams fat, 9 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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