The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Scuppernong Ice Cream
- add review
- #70357
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds scuppernongs
2 cans (14 ounce size) sweetened condensed milk
1 quart half and half
directions
Rinse and crush scuppernongs. Place in a medium saucepan. Bring to a boil, then cover, reduce heat and simmer for 10 minutes.
Remove from heat and mash scuppernongs with a potato masher, then strain through a jelly bag. Set aside 2 cups juice, and let cool completely. Reserve any remaining juice for other uses.
Combine reserved 2 cups juice and remaining ingredients in a large bowl, stirring well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze ice cream according to manufacturer's instructions. Let ripen about 2 hours before serving.
added by
sharerecipes
nutrition data
148 calories, 6 grams fat, 22 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments