Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Rice Pudding Ice Cream
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- #103291
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup cooked rice
3/4 cup granulated sugar
1/2 cup seedless raisins
1/8 teaspoon salt
3 cups milk
2 large eggs, beaten
2 cups heavy cream
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
directions
Combine rice, sugar, raisins, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream, vanilla and cinnamon.
Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.
added by
ChefJerrold
nutrition data
415 calories, 26 grams fat, 39 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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