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Rice Pudding Ice Cream
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- #103291
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup cooked rice
3/4 cup granulated sugar
1/2 cup seedless raisins
1/8 teaspoon salt
3 cups milk
2 large eggs, beaten
2 cups heavy cream
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
directions
Combine rice, sugar, raisins, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream, vanilla and cinnamon.
Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.
added by
ChefJerrold
nutrition data
415 calories, 26 grams fat, 39 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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