A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mantecado De Coco
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 egg yolks
1 cup hot milk (whole milk)
1 3/4 cup sugar
1/2 teaspoon salt
2 cups cold milk
2 cups unsweetened coconut milk
directions
Beat the yolks and sugar. Add hot milk and salt. Cook this over low heat until it thickens a bit. Add cold milk and coconut milk.
Freeze in an ice cream freezer according to manufacturer's directions, or as they do in Puerto Rico, freeze in a bowl or ice cube trays.
added by
lynnemarie
nutrition data
393 calories, 20 grams fat, 51 grams carbohydrates, 6 grams protein per 1/2 cup.
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