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Mantecado De Coco

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  • #88617
Mantecado De Coco - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

4 egg yolks
1 cup hot milk (whole milk)
1 3/4 cup sugar
1/2 teaspoon salt
2 cups cold milk
2 cups unsweetened coconut milk

directions

Beat the yolks and sugar. Add hot milk and salt. Cook this over low heat until it thickens a bit. Add cold milk and coconut milk.

Freeze in an ice cream freezer according to manufacturer's directions, or as they do in Puerto Rico, freeze in a bowl or ice cube trays.

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nutrition data

393 calories, 20 grams fat, 51 grams carbohydrates, 6 grams protein per 1/2 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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