In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Lime Ice Cream
- add review
- #46040
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups milk
1 1/2 cup sugar
1/3 cup lime juice
1 1/2 teaspoon grated lime peel
1 cup heavy whipping cream
directions
In a saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175 degrees . Cool to room temperature. Stir in the juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
Transfer frozen lime mixture to a bowl; allow to soften slightly. In a small mixing bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in freezer for 4 hours before serving.
added by
Voltquoron
nutrition data
288 calories, 13 grams fat, 42 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
March 6, 2012
Oh my this was good! Not overly tart but with enough lime flavor that you weren't left guessing. Nice consistency.