The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Lime Ice Cream
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- #46040
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups milk
1 1/2 cup sugar
1/3 cup lime juice
1 1/2 teaspoon grated lime peel
1 cup heavy whipping cream
directions
In a saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175 degrees . Cool to room temperature. Stir in the juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
Transfer frozen lime mixture to a bowl; allow to soften slightly. In a small mixing bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in freezer for 4 hours before serving.
added by
Voltquoron
nutrition data
288 calories, 13 grams fat, 42 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
March 6, 2012
Oh my this was good! Not overly tart but with enough lime flavor that you weren't left guessing. Nice consistency.