Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Lemon Balm-Lavender Ice Cream
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- #42095
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups cream
1 teaspoon dried lavender
2 tablespoons fresh lemon balm, chopped
1 cup sugar
3 egg yolks
2 cups milk
1 pinch salt
directions
Mix the cream with the lavender, lemon balm and half the sugar. Bring to a boil, then turn off heat and let steep for 20 minutes.
Whisk together the egg yolks and the remaining sugar until light and fluffy. Add the milk and salt and whisk to blend.
Add the milk-egg mixture to the cream and slowly heat, stirring constantly (do not let boil). Cook until the mixture becomes slightly thicker and coats the back of a spoon (5-10 minutes).
Strain the custard into a clean container. Cover and refrigerate for at least 4 hours or overnight.
Process in an ice cream maker according to manufacturer's directions.
added by
rrxdusty
nutrition data
Nutritional data has not been calculated yet.
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