Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Indiana Persimmon Ice Cream
- add review
- #6674
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 persimmons
1 3/4 cup sugar
1 1/2 tablespoon flour
4 eggs
1/8 teaspoon salt
1 1/2 cup heavy cream
2 tablespoons fresh lemon juice
3 1/2 cups milk
directions
Remove seeds from the persimmons, but do not skin. Puree persimmons in an electric blender on medium speed.
Combine sugar, flour, eggs, salt, cream, persimmon pulp, lemon juice and milk. Beat with wire whisk until well blended. Churn-freeze.
added by
cnvaness
nutrition data
682 calories, 30 grams fat, 97 grams carbohydrates, 11 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more indiana recipes
reviews & comments