This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fig Ice Cream
- add review
- #19639
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup milk
2 egg yolks, beaten
1 1/2 cup heavy cream
1 quart fresh figs
1 tablespoon fresh lemon juice
1/2 cup sugar
1 teaspoon vanilla extract
directions
In top of double boiler, heat milk to a boil. Beating vigorously, add beaten egg yolks to the hot milk. Cook mixture until thickened. Cool. Whip heavy cream and fold it into the cooled custard. Peel figs and puree in an electric blender, with the lemon juice, sugar and vanilla. Add fig mixture to the custard-cream mixture. Churn-freeze.
added by
cnvaness
nutrition data
201 calories, 12 grams fat, 23 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments