Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fig Ice Cream
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- #19639
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup milk
2 egg yolks, beaten
1 1/2 cup heavy cream
1 quart fresh figs
1 tablespoon fresh lemon juice
1/2 cup sugar
1 teaspoon vanilla extract
directions
In top of double boiler, heat milk to a boil. Beating vigorously, add beaten egg yolks to the hot milk. Cook mixture until thickened. Cool. Whip heavy cream and fold it into the cooled custard. Peel figs and puree in an electric blender, with the lemon juice, sugar and vanilla. Add fig mixture to the custard-cream mixture. Churn-freeze.
added by
cnvaness
nutrition data
201 calories, 12 grams fat, 23 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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