A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Blackberry Ice Cream
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- #3362
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
24 ounces blackberries
3/4 cup powdered sugar, (sifted)
2/3 cup whipping cream
1 teaspoon lemon juice
directions
Puree the blackberries in processor or blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hours before serving.
cook's notes
Okay, here's my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No eggs, and no cooking. Sorry, not non-fat because there is cream.
added by
jmstwn1607
nutrition data
209 calories, 10 grams fat, 30 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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