A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coffee Tortoni
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- #95306
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup heavy cream
1/4 cup sugar
1 tablespoon instant coffee
1 teaspoon vanilla extract
2 drops almond extract
1 egg white
2 tablespoons sugar
1/4 cup finely chopped toasted almonds
1/4 cup toasted flaked coconut, crumbled
maraschino cherries, for garnish
directions
Whip cream; fold in first measure of sugar, instant coffee, and flavorings.
Beat egg white to soft peaks; gradually add second mesaure of sugar and beat to stiff peaks.
Combine almonds and coconut.
Fold egg white and half of nuts mixture into whipped cream. Spoon into individual paper baking cups set in muffin pan. Sprinkle remaining nut mixture atop; freeze until firm.
Garnish with maraschino cherries.
added by
LindaV
nutrition data
183 calories, 15 grams fat, 12 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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