Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cinnamon Apple Sorbet
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- #29745
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 Golden Delicious apples, peeled and sliced
1/3 cup apple juice
1 1/2 teaspoon lemon juice
1/4 teaspoon cinnamon
2 egg whites
directions
In a large sauce pot, combine apples and apple juice. Cover and simmer for 15 to 20 minutes or until apples are tender. Cool.
In a food processor or blender, puree apples with lemon juice and cinnamon until smooth.
Pour mixture into 8- or 9-inch square metal pan. Cover and freeze until slushy. Transfer to chilled bowl and beat apple mixture until light.
In a large bowl, beat egg whites until frothy. Add apple mixture and beat until light. Refreeze in pan for 2 to 3 hours or until firm.
Let stand for 10 minutes at room temperature before serving.
added by
supersalad
nutrition data
78 calories, 0 grams fat, 18 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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