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Cinnamon Apple Sorbet
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- #29745
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 Golden Delicious apples, peeled and sliced
1/3 cup apple juice
1 1/2 teaspoon lemon juice
1/4 teaspoon cinnamon
2 egg whites
directions
In a large sauce pot, combine apples and apple juice. Cover and simmer for 15 to 20 minutes or until apples are tender. Cool.
In a food processor or blender, puree apples with lemon juice and cinnamon until smooth.
Pour mixture into 8- or 9-inch square metal pan. Cover and freeze until slushy. Transfer to chilled bowl and beat apple mixture until light.
In a large bowl, beat egg whites until frothy. Add apple mixture and beat until light. Refreeze in pan for 2 to 3 hours or until firm.
Let stand for 10 minutes at room temperature before serving.
added by
supersalad
nutrition data
78 calories, 0 grams fat, 18 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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