This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Brown Sugar Ice Cream
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- #9443
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 whole eggs
1 pound dark brown sugar
1/2 cup white sugar
2 tablespoons cornstarch
1 quart milk, scalded
1 quart half and half or milk
1/2 pint whipping cream
directions
Beat eggs and add sugars and cornstarch. Add scalded milk and cook, stirring constantly, until it coats the spoon heavily. Let cool then add the rest of the milk and cream. Process as recommended by ice cream maker manufacturer's instructions.
added by
snoleppard42
nutrition data
159 calories, 8 grams fat, 20 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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