Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Blackberry Cabernet Sorbet
- add review
- #2596
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound blackberries (fresh is best, frozen is OK)
1 cup Cabernet Sauvignon
1/2 cup sugar
1 teaspoon lemon juice
directions
Puree the blackberries, then put the mixture through a sieve to remove the seeds.
Combine the strained berry juice, wine, sugar and lemon juice in a saucepan, and cook over medium heat until the sugar is dissolved.
Freeze according to the directions for your ice cream freezer, or place in a shallow pan in the freezer. If your freezer is too warm to get the sorbet to harden, substitute water for a portion of the wine in your next batch.
added by
nutrition data
199 calories, 0 grams fat, 41 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
August 5, 2009
A fantastic recipe! Not overly sweet (even though the dark, rich color makes it look sweet) and you can adjust the amount of sugar based on the flavor of the blackberries. Because of the amount of alcohol in it, it didn't stay frozen for long (melted quickly). We garnished servings with a few blackberries. Can't wait to make this recipe again!