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Black Cherry Ice Cream
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- #53271
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups ripe black cherries, pitted
2/3 cup granulated sugar
1 1/4 cup heavy cream, whipped
lemon juice, optional
directions
Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve with macaroons.
added by
luckytrim
nutrition data
281 calories, 19 grams fat, 29 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
August 27, 2014
I modified this a little to make in an ice cream maker. I also used frozen cherries that I chopped and added later in the churning process.