A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Snow Top Cookies
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- #25827
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 ounces unsweetened baking chocolate
1/2 cup butter or margarine
1 2/3 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
3/4 cup chopped nuts
1/2 cup sifted powdered sugar
directions
Melt chocolate in double boiler; cool. Thoroughly cream butter or margarine, sugar and vanilla together. Beat in eggs, then chocolate. Sift together dry ingredients; blend into egg and butter or margarine mixture alternately with milk. Add nuts.
Chill 2 hours or longer. Form into 1-inch balls. Roll in confectioners' sugar. Place on greased baking sheets 2 to 3 inches apart.
Bake in a preheated 350 degrees F oven about 15 minutes or until done. Cool slightly, remove from pan to paper towels until cold. Should be stored in airtight tin.
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nutrition data
Nutritional data has not been calculated yet.
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