It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Soupe Aux Gourganes (Bean Soup)
- add review
- #47710
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds fresh or frozen gourgane beans
1 onion, finely chopped
1 carrot, finely chopped
1/4 cup uncooked pearl barley, rinsed
1/4 pound salt pork
salt and pepper
1/2 teaspoon dried savory
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
directions
If using fresh beans, shell and discard pods. In a large, heavy saucepan, combine beans with onion, carrot, barley and salt pork.
Cover with boiling water to a height of 2 inches above the ingredients. Simmer gently, covered, for 1 1/2 to 2 hours or until beans are tender.
Season with salt, pepper, savory, parsley and chives, continuing to cook gently until flavors blend, about 15 minutes more.
Cool, chill and remove solidified fat. Reheat and serve.
added by
starspicy
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments