Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old-Fashioned Slow Cooker Bean Soup
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- #22665
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dry navy beans
2 quarts water
1 pound ham pieces or ham bone with meat
salt, to taste
5 whole peppercorns
OR
1/2 teaspoon black pepper
1/2 cup celery leaves, chopped
1 medium onion, chopped
1 bay leaf, optional
directions
Soak beans overnight.
Put all ingredients in slow cooker. Cover and cook on Low for 10 to 12 hours (or High for 5 to 6 hours. Remove ham bone. Cut meat from bone and return meat to soup. Remove bay leaf if used.
added by
moopsie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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