It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Gorgonzola-White Bean Soup
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- #34229
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium onion, chopped
1 celery stalk, chopped
1 medium carrot, chopped
3 cups chicken or vegetable broth
1 leek, cut into 1/4-inch slices
1 cup dried white beans
1 cup evaporated skim milk
1 ounce Gorgonzola cheese, crumbled
directions
Cook onion, celery and carrot in 2 tablespoons broth for about 3 minutes, stirring occasionally, until onion is tender.
Stir in remaining broth, leek and beans. Heat to boiling. Boil for 2 minutes, then reduce heat. Cover and simmer for about 1 to 2 hours or until beans are tender (Add more broth during cooking if liquid does not cover beans).
Stir milk into soup. Place 1 cup of the soup in a blender or food processor. Cover and blend on high speed for about 30 seconds or until uniform consistency.
Stir blended mixture into remaining soup mixture. Stir in cheese until melted.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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