A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Savory Sweet Slow Cooker Roast
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- #82923
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
oil
3 pounds blade or chuck roast
1 onion, chopped
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup water
1/4 cup sugar
1/4 cup white vinegar
2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
directions
Heat a small amount of oil in a heavy skillet over medium-high heat. Add the roast and brown the meat on all sides. Place the browned roast in the crock pot. Sprinkle the chopped onion around the meat.
In a small bowl, mix together the soup, water, sugar, vinegar, salt, mustard, and Worcestershire sauce until blended. Pour over the meat.
Cover the crock pot and cook on low heat for 6 hours or until the roast is fork-tender. Serve the meat sliced with the sauce over mashed potatoes, if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
August 4, 2008
Got this out of Fix it and Forget it and have made it for a couple years-so easy and turns out great each time! The sweet and sour type sauce is very unique!