What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Garlic & Sage Sirloin Tip Roast
- add review
- #83462
This simple roasted sirloin tip with garlic and sage is bursting with flavor. This recipe is easy to follow and produces a perfectly cooked roast every time.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
2 teaspoons lemon juice
2 cloves garlic, crushed
2 tablespoons dried sage
1/2 teaspoon coarsely ground black pepper
3 pounds sirloin tip roast
directions
Preheat the oven to 400 degrees F.
Combine the olive oil, lemon juice, garlic, sage, and black pepper in a small bowl. Mix well. Rub the garlic mixture evenly over all sides of the roast. Place the roast in a shallow baking dish or roasting pan.
Place the sirloin tip roast in the oven and roast at 400 degrees F for 50-75 minutes or until it registers 155 degrees F on a meat thermometer.
Remove the roast from the oven and let stand for 10 minutes before carving and serving.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments