Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beef With Yellow Rice
- add review
- #75185
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds beef tip, heel of round or rolled rump roast
2 1/3 cups uncooked regular white rice
4 2/3 cups water
2 teaspoons salt
1 teaspoon ground turmeric
1/4 teaspoon red pepper sauce
1/2 cup snipped parsley
directions
Place beef, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef and does not rest in fat.
Roast uncovered in 325 degrees F oven until thermometer registers 160 degrees, about 3 hours.
About 30 minutes before beef is done, heat rice, water, salt, turmeric and pepper sauce to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes (do not lift cover or stir.) Remove from heat; fluff rice lightly with fork.
Cover and let steam 5-10 minutes. Stir parsley into rice.
Cut beef into 1/4" slices. Serve beef with rice. Garnish with sliced green onions if desired.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments