Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker BBQ Smothered Steak Strips
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- #81214
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds chuck roast, cut in 1" strips
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large onion
2 large green bell peppers
1/2 cup ketchup
1 cup barbecue sauce
1/2 cup water
1 can (4 ounce size) mushrooms
1 tablespoon molasses
2 tablespoons brown sugar
1 tablespoon soy sauce
directions
Place steak strips, flour, salt, and pepper in slow cooker. Stir well to coat steak.
Slice onions and pepper very thin. Add to slow cooker, along with rest of the ingredients.
Cover, cook on high for 1 hour, then low for 8 hours.
Serve over rice, noodles, potatoes, or with crusty bread. Also makes a good sandwich filling.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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