A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
White Bean and Sage Dip
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- #52803
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) white beans (Great Northern or cannelini)
1 handful fresh sage
1 clove garlic, peeled (more if desired)
kosher salt
black pepper
1/3 cup olive oil (more as needed)
baguette slices
directions
In a blender or food processor, add first three ingredients, a couple pinches of salt, and some freshly cracked pepper along with about 1/4 cup olive oil.
Blend until smooth and sage and garlic are fully incorporated. Add more olive oil until it reaches desired consistency along with enough salt and pepper to taste.
Serve with sliced baguette.
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nutrition data
Nutritional data has not been calculated yet.
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