White Bean and Sage Dip

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#52803

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (16 ounce size) white beans (Great Northern or cannelini)
1 handful fresh sage
1 clove garlic, peeled (more if desired)
kosher salt
black pepper
1/3 cup olive oil (more as needed)
baguette slices

directions

In a blender or food processor, add first three ingredients, a couple pinches of salt, and some freshly cracked pepper along with about 1/4 cup olive oil.

Blend until smooth and sage and garlic are fully incorporated. Add more olive oil until it reaches desired consistency along with enough salt and pepper to taste.

Serve with sliced baguette.