What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Refried Bean Spread
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- #10537
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons canola or vegetable oil
1 red onion, finely chopped
3 cloves garlic, minced
2 scallions, white only, minced
1/2 red bell pepper, minced
1/2 jalapeno, minced (can be omitted)
2 teaspoons cumin
2 teaspoons oregano
cayenne to taste (can be omitted)
2 teaspoons tomato paste
2 cups pinto or red kidney beans
directions
Heat the oil over medium heat. Saute onion, garlic, scallions, red pepper, jalapeno, and spices, stirring often, until vegetables are soft (about 15 minutes). Stir in tomato paste and beans.
Let cool, then process in a food processor to make a dense puree.
Good as a dip for tortilla chips or spread on a flour tortilla with lettuce, tomato, salsa, and cheese and served as a cold "wrap." Can be refrigerated up to five days or frozen up to six months.
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