Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Refried Bean And Beef Dip
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- #22937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 pound ground beef
1 can (16 oz size) refried beans
1 pound American cheese, cubed
3 tablespoons taco sauce or salsa
1/8 teaspoon garlic salt
directions
Heat a large skillet over medium heat. Add the ground beef and cook, stirring frequently, until the meat is no longer pink. Drain off any excess fat. Add the beans to the skillet and cook until heated through.
Place the beef mixture in the crock pot. Add the cheese, taco sauce, and garlic salt. Stir to combine.
Cover the crock pot and cook on high heat for 1-2 hours or until the cheese is melted and the ingredients are heated through.
Turn the crock pot to low to keep warm while serving or transfer to a chafing dish.
Serve with tortilla chips.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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