It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Winter Squash Pie
- add review
- #45476
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup cooked winter squash or pumpkin puree
1 cup light cream or evaporated milk
3 large eggs, beaten
1/4 cup rum
1/2 teaspoon pure vanilla extract
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 baked pie shell (10-inch size)
directions
Preheat the oven to 300 degrees F.
In a large mixing bowl, combine the squash, cream, eggs, rum, and vanilla. Mix thoroughly. Stir in the granulated sugar, brown sugar, cinnamon, ginger, and salt. Pour the filling into the prepared pie shell.
Bake the pie for 1 hour, until the filling is set but still wobbly and a knife inserted near the center of the pie comes out clean. If the edges of the piecrust begin to darken before the pie is done, cover the edges with strips of aluminum foil.
Cool completely on a wire rack. Refrigerate for up to 1 day. Serve cold, at room temperature, or rewarmed in a 300 degrees F oven for about 15 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments