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Shortbread S'Mores
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- #101371
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
28 purchased round shortbread cookies
2/3 cup chocolate hazelnut spread (such as Nutella)
28 marshmallows
directions
Heat the grill as directed.
For each s'more, spread the flat side of a cookie with about 1 teaspoon of the chocolate spread.
Impale a marshmallow on a long skewer or stick and toast over the fire until golden brown allover and gooey inside, turning often, 2 to 4 minutes.
Pull the marshmallow onto the prepared cookie and let cool for a minute before taking a bite.
Recipe Source: "Mastering The Grill," by Andrew Schloss and David Joachim
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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