A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Smothered Chicken and Vegetables
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- #23253
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 carrots, peeled and sliced
3 stalks celery, sliced
1 large onion, chopped
3 cups cubed cooked chicken
1 can (10.75 ounce size) condensed cream of celery soup
3/4 cup chicken broth
directions
Place the carrots, celery, and onion in the bottom of the crock pot. Place the cubed chicken on top.
In a bowl, mix together the celery soup and broth until blended. Pour over the top of the chicken.
Cover the crock pot and cook on low heat for 4-6 hours or until the mixture is heated through.
Adjust seasoning as needed. Serve over rice or noodles.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
274 calories, 8 grams fat, 14 grams carbohydrates, 36 grams protein per serving.
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