Beer makes batters better, meat more tender, and sauces more flavorful.
Phyllo Chicken
- add review
- #52564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup margarine, melted, divided
12 sheets phyllo dough, thawed
3 cups chicken, diced, cooked
1/2 pound bacon, cooked, crumbled
10 ounces broccoli, frozen, chopped
2 cups Cheddar cheese, shredded
6 eggs
1 cup light cream or evaporated milk
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
directions
Brush sides and bottom of a 9 x 13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with a damp towel to avoid drying out.)
In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture.
Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine.
Bake, uncovered, at 375 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
added by
Delora
nutrition data
545 calories, 39 grams fat, 4 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments