What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ono Ono Chicken
- add review
- #91162
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
4 green onions
1 clove garlic
2 tablespoons flour
1 teaspoon salt
1 cup white wine or chicken broth
1 can (5 ounce size) water chestnuts
1 can (4 ounce size) sliced mushrooms
1 can (13.5 ounce size) pineapple chunks
3 cups cooked chicken
cooked rice
Macadamia nuts (optional)
directions
Melt butter in large skillet. Add onions and garlic (chop onions and garlic). Cook until tender. Blend in flour and salt. Add wine or chicken broth. Cook and stir until mixture boils an thickens.
Drain and slice water chestnuts and drain mushrooms. Add both to mixture. Simmer 4 minutes. Add drained pineapple and chicken. Cook, stirring occasionally.
Serve with rice. Garnish with macadamia nuts.
added by
copyright
nutrition data
425 calories, 16 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments