This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ono Ono Chicken
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- #91162
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
4 green onions
1 clove garlic
2 tablespoons flour
1 teaspoon salt
1 cup white wine or chicken broth
1 can (5 ounce size) water chestnuts
1 can (4 ounce size) sliced mushrooms
1 can (13.5 ounce size) pineapple chunks
3 cups cooked chicken
cooked rice
Macadamia nuts (optional)
directions
Melt butter in large skillet. Add onions and garlic (chop onions and garlic). Cook until tender. Blend in flour and salt. Add wine or chicken broth. Cook and stir until mixture boils an thickens.
Drain and slice water chestnuts and drain mushrooms. Add both to mixture. Simmer 4 minutes. Add drained pineapple and chicken. Cook, stirring occasionally.
Serve with rice. Garnish with macadamia nuts.
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nutrition data
425 calories, 16 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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