A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Leftover Chicken Or Turkey Casserole
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- #37686
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 onion, diced
1 cup celery, diced
4 tablespoons margarine
3 cups cooked chicken or turkey, diced
1 1/2 cup cooked rice
1 tablespoon dried parsley
1 can (5 ounce size) evaporated milk
1 can chicken and rice soup
2 beaten eggs
4 slices bread, torn in small pieces
1 cup grated cheese
directions
Preheat oven to 350 degrees F.
Saute onions and celery in margarine. Mix with remaining ingredients and place in large, shallow baking dish. Sprinkle with grated cheese.
Bake 45 minutes, or until lightly browned and tests done in center.
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nutrition data
343 calories, 16 grams fat, 22 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
December 4, 2014
Since we had all of the ingredients on hand post-Thanksgiving, I decided to try this recipe. It turned out well, and fed a lot of people.