Slow Cooker Easy Chicken Tortillas

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#22143

serves/makes:

ready in:
over 5 hrs

ingredients

2 cups cooked, chopped chicken
1 can cream of chicken soup
1/2 cup green chili salsa
2 tablespoons quick cooking tapioca
1 medium onion, chopped
1 1/2 cup grated cheese
12 corn tortillas
black olives
salsa

directions

Combine chicken, soup, salsa, and tapioca in a bowl.

Tear up three corn tortillas into bite-sized pieces. Place in bottom of crock pot.

Add 1/3 of the chicken mixture. Top with 1/3 of the chopped onion and cheese.

Repeat with remaining chicken, tortillas, onion, and cheese.

Cover; cook on low for 5-8 hours.

Garnish with chopped black olives and salsa before serving.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.