Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy Chicken Loaf
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- #62049
30-60 minutes
ingredients
2 large eggs
3 cups chopped cooked chicken
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1 tablespoon minced onion
1 cup coarse soft bread crumbs
1 1/2 teaspoon salt
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 lemon, juiced
1 1/2 cup milk
directions
Beat eggs slightly in bowl. Add remaining ingredients; mix well. Pack mixture into greased 9" x 5" x 3"-inch loaf pan.
Bake at 350 degrees F for about 40 minutes. Un-mold onto hot platter.
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Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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