If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Crescent Chicken Bundles
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- #38614
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages (3 ounces size) cream cheese, softened
4 tablespoons butter or margarine, melted, divided
2 tablespoons minced chives
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups cubed cooked chicken
2 tubes (8 ounces size) refrigerated crescent rolls
1 cup crushed seasoned stuffing croutons
directions
In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into individual rectangles; press perforations together.
Spoon about 1/2 cup chicken mixture onto the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down.
Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squared to a covered container. May be frozen for up to 2 months.
Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown.
To use frozen squares: Thaw in the refrigerator and bake as directed above.
added by
WildloveL
nutrition data
259 calories, 14 grams fat, 17 grams carbohydrates, 15 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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