Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Mushroom Chicken
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- #40177
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can condensed cream of mushroom soup
1 cup mayonnaise
1/4 cup sour cream
1 cup whole kernel corn, drained
1/2 cup grated Parmesan cheese
5 cups cooked chicken or turkey, diced
1/2 cup shredded cheddar cheese
1 cup seasoned dry breadcrumbs
directions
Preheat oven to 375 degrees F.
In a medium bowl combine the soup, mayonnaise, sour cream, corn, Parmesan cheese and chicken. Mix well.
Pour mixture into a 9x13 inch-baking dish. Sprinkle with cheddar cheese and breadcrumbs and bake for 25 minutes.
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nutrition data
697 calories, 47 grams fat, 25 grams carbohydrates, 46 grams protein per serving.
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