This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Country Chicken Cobbler
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- #39772
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (16 ounce size) frozen mixed vegetables (carrots, cauliflower, broccoli)
1 can cream of potato soup
3/4 cup whole milk
1/8 teaspoon ground black pepper
2 cups (1/2-inch pieces) rotisserie chicken meat
1 can (10-12 ounce size) refrigerated buttermilk biscuits, each cut into quarters
directions
Heat oven to 400 degrees F.
In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
Transfer chicken mixture to 9X13" glass baking dish. Top with biscuit quarters, leaving space between pieces. Bake 20-25 minutes or until biscuits are browned and mixture is heated through.
added by
Stefanib
nutrition data
310 calories, 10 grams fat, 35 grams carbohydrates, 21 grams protein per serving.
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