A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Quesadillas Casserole
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- #7203
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup chicken, cooked and shredded
1 green bell pepper, chopped
1 medium onion, chopped
1 package flour tortillas
1/2 tablespoon crushed red pepper
1 teaspoon paprika
1/2 tablespoon cumin
1 teaspoon onion powder
2 teaspoons garlic powder
1 tomato, chopped
3 cups Cheddar cheese, shredded
1 teaspoon chili powder
directions
Cook and shred chicken. Mix spices and pour over chicken and toss until evenly coated.
Rub the bottom side of tortillas with a little oil and place in a 9 X 11 baking dish. Layer 1/3 of cheese on top of the tortillas then 1/2 of onion, tomato, green pepper and chicken.
Place another layer of tortillas, cheese, onion, tomato, peppers and chicken. Place third layer of tortillas on top and rub top side with some oil then sprinkle remaining cheese on top.
Cover and bake at 350 degrees for 30 to 45 minutes until cheese is melted and warmed through. May remove cover last few minutes to brown cheese slightly.
added by
tranch
nutrition data
545 calories, 26 grams fat, 46 grams carbohydrates, 32 grams protein per serving.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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