Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Chicken Divan
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- #21316
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (10.75 ounce size) cream of chicken soup
1/2 cup mayonnaise
3 tablespoons flour
1/2 small onion, chopped
3 cups cooked chicken, chopped
2 stalks celery, sliced thin
1 package (10 oz size) frozen broccoli spears, cut in 1" pieces
1/2 teaspoon curry powder
1 tablespoon lemon juice
hot buttered noodles, pasta, or rice
directions
Grease the crock pot and set aside.
In a large bowl, combine the soup and mayonnaise. Add the flour and whisk into the mixture.
Add the onion, chicken, celery, broccoli, curry powder, and lemon juice and fold into the soup mixture.
Pour the mixture into the greased crock pot.
Cover the crock pot and cook on low heat for 6 hours or until everything is heated through.
Serve over buttered noodles, pasta, or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
459 calories, 30 grams fat, 14 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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