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Skillet Chicken, Sausage, And Rice
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- #18005
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
4 boneless skinless chicken breast halves, chopped
1 large Italian sausage links, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 tablespoon garlic salt
1 dash black pepper
1 teaspoon paprika
1 can chicken broth
2 cups rice
directions
Add oil to large fry pan. Brown chicken, sausage, onion and green pepper. Add garlic salt, pepper and paprika. Measure chicken broth and add water to make 3 3/4 cups.
Pour into frying pan with chicken, bring to boil. Add rice, reduce heat and simmer for 15-20 minutes until rice has absorbed the liquid.
added by
supersalad
nutrition data
400 calories, 8 grams fat, 53 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
January 1, 2016
This is a simple straight forward recipe, and can be spiced with your choice,Indian, Asian, whatever, I will be doing one tomorrow, with Curry, It is excellent on it's own, but is great to experiment with
August 6, 2013
Great one-dish meal. So easy to throw together. And I used instant rice so it was ready in about 8 minutes.
April 19, 2013
I stumbled upon this receipe when I typed in "chicken and sausage recipe" in Google at the very last minute before starting to cook. It has simple, straightforward ingredients, so I said what the heck? Fabulous! I love that it's all cooked in one pot, makes a huge amount of food, and the result is tasty! Being from Louisiana, I added Tony Chachere's to the chicken while it cooked, but other than that, I didn't alter the recipe. Thank you for sharing this with everyone!