It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken Sandwich Casserole
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- #34693
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 slices fresh white bread, toasted and buttered on both sides
4 cups cooked, cubed chicken breast
1/2 cup chopped celery
1/2 cup chopped onion
4 eggs, beaten
1 cup mayonnaise
2 cups milk
salt and pepper, to taste
1 can (10.75 ounce size) condensed cream of chicken soup
1 cup shredded cheddar cheese
directions
Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish.
Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
Preheat oven to 325 degrees F.
Bake dish, covered, at 325 degrees F for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
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nutrition data
779 calories, 52 grams fat, 34 grams carbohydrates, 47 grams protein per serving.
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