This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Sandwich Casserole
- add review
- #34693
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 slices fresh white bread, toasted and buttered on both sides
4 cups cooked, cubed chicken breast
1/2 cup chopped celery
1/2 cup chopped onion
4 eggs, beaten
1 cup mayonnaise
2 cups milk
salt and pepper, to taste
1 can (10.75 ounce size) condensed cream of chicken soup
1 cup shredded cheddar cheese
directions
Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish.
Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
Preheat oven to 325 degrees F.
Bake dish, covered, at 325 degrees F for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
added by
nutrition data
779 calories, 52 grams fat, 34 grams carbohydrates, 47 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments