A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Patties
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- #40444
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cups chopped, cooked chicken
1/4 tablespoon butter
1 tablespoon chopped onion
1/3 cup flour
2 cups milk
2 teaspoons salt
1/4 teaspoon black pepper
3 eggs
directions
Brown the onion in butter and stir in the flour, salt, and pepper. Pour in the milk and cook until kind of bubbly. Remove from heat and mix with the chopped chicken in a shallow bowl. Cover and put in refrigerator overnight.
Remove from the refrigerator and shape into patties. Beat eggs and dip patties in the eggs. Chill for 15 minutes and fry in hot oil until golden brown.
added by
sandyu42
nutrition data
522 calories, 16 grams fat, 14 grams carbohydrates, 75 grams protein per serving. This recipe is low in carbs.
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