Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Patties
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- #40444
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cups chopped, cooked chicken
1/4 tablespoon butter
1 tablespoon chopped onion
1/3 cup flour
2 cups milk
2 teaspoons salt
1/4 teaspoon black pepper
3 eggs
directions
Brown the onion in butter and stir in the flour, salt, and pepper. Pour in the milk and cook until kind of bubbly. Remove from heat and mix with the chopped chicken in a shallow bowl. Cover and put in refrigerator overnight.
Remove from the refrigerator and shape into patties. Beat eggs and dip patties in the eggs. Chill for 15 minutes and fry in hot oil until golden brown.
added by
sandyu42
nutrition data
522 calories, 16 grams fat, 14 grams carbohydrates, 75 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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