A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Church Casserole
- add review
- #33677
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
20 cups cubed cooked chicken
1 package (2 pound size) elbow macaroni, cooked and drained
6 jars (6 ounce size) sliced mushrooms, drained
2 jars (4 ounce size) diced pimientos, drained
2 large green bell peppers, chopped
2 large onions, chopped
4 cans (10.75 ounce size) condensed cream of celery soup, undiluted
4 cans (10.75 ounce size) condensed cream of mushroom soup, undiluted
2 pounds processed American cheese product, cubed
1 1/3 cup milk
4 teaspoons dried basil
2 teaspoons lemon-pepper seasoning
2 cups crushed cornflakes
1/4 cup butter or margarine, melted
directions
Combine the chicken, macaroni, mushrooms, pimientos, peppers and onions.
In a large bowl, combine soups, cheese, milk, basil and lemon pepper; add to chicken mixture.
Pour about 12 cups each into four greased 13-in. x 9-in. x 2 in. baking pans. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles.
Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly.
added by
vamp38341
nutrition data
304 calories, 12 grams fat, 23 grams carbohydrates, 25 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more cooking for a crowd recipes
reviews & comments