This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Casserole With Cornbread Crust
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- #40035
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups crumbled cornbread
2 eggs
1/2 cup milk
3 boneless, skinless chicken breast halves, cooked and diced
garlic salt
1 cup chopped broccoli
2 cups noodles, cooked
1 cup chicken broth
1 can cream of mushroom soup
1 1/2 cup shredded cheddar cheese
directions
Line an 8x8 baking dish with cornbread. Combine eggs and milk, beat and pour over cornbread. Layer diced chicken on top of cornbread layer. Sprinkle with garlic salt.
Mix together soup, broth, broccoli and noodles and layer on top of chicken. Sprinkle with cheese and bake 30 to 45 minutes at 350 degrees F.
added by
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nutrition data
631 calories, 31 grams fat, 42 grams carbohydrates, 43 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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