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Chicken Bonanza
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- #32955
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound medium noodles
1 can (10 ounce size) cream of mushroom soup
2/3 cup milk
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 pound cream cheese
1 cup cottage cheese
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/4 cup chopped parsley
3 cups diced, cooked chicken (cooked without skin)
1 1/2 cup buttered bread crumbs
directions
Gradually add noodles to lightly salted boiling water so that the water continues to boil. Cook uncovered, stirring occasionally, about 10 minutes, until slightly tender. Drain in colander.
In a saucepan, combine soup, milk, salt and poultry seasoning.
In a bowl, beat cheeses together and stir in onion, green pepper and parsley Place half of the noodles in a 12 cup casserole, spread with half of the cheese mixture, half of the chicken, then half of the soup mixture. Repeat the layers. Top with bread crumbs.
Bake in a 375 degrees F oven for 30 minutes until bubbly and crumb topping is lightly browned.
added by
raisin
nutrition data
871 calories, 33 grams fat, 80 grams carbohydrates, 60 grams protein per serving.
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