The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken Thermidor
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- #63111
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup sliced mushrooms
2 large shallots, finely chopped
OR
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 1/4 cup fat-free half-and-half
1 1/2 cup cut-up cooked chicken or turkey
2 tablespoons dry white wine or chicken broth
1/2 teaspoon dried tarragon leaves
4 slices white bread, toasted and cut into fourths
OR
2 English muffins, split, toasted and cut into fourths
grated Parmesan cheese, if desired
directions
Spray 2-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and shallots in saucepan about 5 minutes, stirring frequently, until mushrooms are tender.
Stir in flour and bouillon granules. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
Gradually stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, wine and tarragon; reduce heat to low. Cook about 5 minutes, stirring occasionally, until heated through.
Spoon over toast. Sprinkle with cheese.
added by
JackiWhite
nutrition data
234 calories, 3 grams fat, 25 grams carbohydrates, 20 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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