Slow Cooker Chicken Pilaf

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#51405

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds chopped cooked chicken
2 cans (8 ounce size) tomato sauce
2 1/2 cups water
1 1/3 cup uncooked long-grain rice
1 cup chopped green bell pepper
1 cup chopped onion
1 cup chopped celery
2/3 cup sliced black olives
1/4 cup sliced almonds
1/4 cup margarine or butter, cut in bits
2 cloves garlic, minced
1/2 teaspoon ground allspice
1/2 teaspoon ground turmeric
1/4 teaspoon curry powder
2 1/2 teaspoons salt
1/4 teaspoon black pepper

directions

Combine all the ingredients in the crock pot. Mix well.

Cover the crock pot and cook on low heat for 6-8 hours or until the rice is cooked. Can also be cooked on high for 2-3 hours.

Stir with a fork before serving to fluff up the rice.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.