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Chicken In A Cloud
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- #42407
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
POTATO SHELL
3 1/2 cups hot mashed potatoes (no milk, butter or seasonings added)
1 1/2 cup shredded cheddar cheese
1 can (2.8 ounce size) French-fried onions
2 tablespoons chopped fresh parsley
salt, to taste
FILLING
1 1/2 cup shredded or cubed cooked chicken or turkey
1 package (10 ounce size) frozen mixed vegetables, thawed and drained
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1/4 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
directions
Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell.
Bake, uncovered, at 375 degrees F for 40 minutes or until heated through. Let stand for 5 minutes before serving.
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nutrition data
400 calories, 17 grams fat, 39 grams carbohydrates, 24 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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