This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken And Potato Skillet Dinner
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- #92916
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups frozen diced hash brown potatoes
1 cup chopped onion
3/4 cup chopped green bell pepper
3 tablespoons oil
2 cups cooked, cubed chicken
1 cup half and half
2 teaspoons instant chicken bouillon
OR
2 bouillon cubes
2 teaspoons flour
1/4 teaspoon coarsely ground black pepper
1 cup shredded sharp Cheddar cheese
directions
In large skillet over medium heat, cook potatoes, onion, and bell pepper in oil 12 to 14 minutes or until potatoes are cooked. Sprinkle chicken over potatoes.
In small saucepan, combine half-and-half, bouillon, flour, and pepper. Cook over medium heat, stirring constantly, 3 to 5 minutes or until mixture thickens slightly. Pour sauce over chicken. Top with cheese.
added by
SALLYJANE
nutrition data
675 calories, 36 grams fat, 47 grams carbohydrates, 43 grams protein per serving.
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