Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken And Potato Skillet Dinner
- add review
- #92916
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups frozen diced hash brown potatoes
1 cup chopped onion
3/4 cup chopped green bell pepper
3 tablespoons oil
2 cups cooked, cubed chicken
1 cup half and half
2 teaspoons instant chicken bouillon
OR
2 bouillon cubes
2 teaspoons flour
1/4 teaspoon coarsely ground black pepper
1 cup shredded sharp Cheddar cheese
directions
In large skillet over medium heat, cook potatoes, onion, and bell pepper in oil 12 to 14 minutes or until potatoes are cooked. Sprinkle chicken over potatoes.
In small saucepan, combine half-and-half, bouillon, flour, and pepper. Cook over medium heat, stirring constantly, 3 to 5 minutes or until mixture thickens slightly. Pour sauce over chicken. Top with cheese.
added by
SALLYJANE
nutrition data
675 calories, 36 grams fat, 47 grams carbohydrates, 43 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more leftover chicken recipes
reviews & comments