Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chicken And Potato Skillet Dinner
- add review
- #92916
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups frozen diced hash brown potatoes
1 cup chopped onion
3/4 cup chopped green bell pepper
3 tablespoons oil
2 cups cooked, cubed chicken
1 cup half and half
2 teaspoons instant chicken bouillon
OR
2 bouillon cubes
2 teaspoons flour
1/4 teaspoon coarsely ground black pepper
1 cup shredded sharp Cheddar cheese
directions
In large skillet over medium heat, cook potatoes, onion, and bell pepper in oil 12 to 14 minutes or until potatoes are cooked. Sprinkle chicken over potatoes.
In small saucepan, combine half-and-half, bouillon, flour, and pepper. Cook over medium heat, stirring constantly, 3 to 5 minutes or until mixture thickens slightly. Pour sauce over chicken. Top with cheese.
added by
SALLYJANE
nutrition data
675 calories, 36 grams fat, 47 grams carbohydrates, 43 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more leftover chicken recipes
reviews & comments