Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Black Bean and Chicken Burritos
- add review
- #28235
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1/2 cup chopped onion
1 teaspoon minced garlic
1 pound cooked chicken, cut in strips
8 ounces salsa
1 cup water
15 ounces black beans, rinsed and drained
2 tablespoons fresh lime juice
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro
8 flour tortillas, heated
4 cups shredded lettuce
1 cup chopped tomato
lime wedges, for garnish
directions
Heat oil in Dutch oven over medium heat. Add onion and cook until tender, 3 to 4 minutes. Add garlic and cook 1 minute more. Add chicken, salsa and water; cover and simmer 20 minutes.
Add beans and simmer until heated through. Stir in lime juice and salt. Sprinkle with cilantro. Fill each tortilla with generous 1/3 cup filling. Serve with lettuce and tomato. Garnish with lime, if desired.
added by
supersalad
nutrition data
1103 calories, 21 grams fat, 157 grams carbohydrates, 73 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more burritos recipes
see more cinco de mayo recipes
reviews & comments