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Black Bean and Chicken Burritos
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- #28235
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1/2 cup chopped onion
1 teaspoon minced garlic
1 pound cooked chicken, cut in strips
8 ounces salsa
1 cup water
15 ounces black beans, rinsed and drained
2 tablespoons fresh lime juice
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro
8 flour tortillas, heated
4 cups shredded lettuce
1 cup chopped tomato
lime wedges, for garnish
directions
Heat oil in Dutch oven over medium heat. Add onion and cook until tender, 3 to 4 minutes. Add garlic and cook 1 minute more. Add chicken, salsa and water; cover and simmer 20 minutes.
Add beans and simmer until heated through. Stir in lime juice and salt. Sprinkle with cilantro. Fill each tortilla with generous 1/3 cup filling. Serve with lettuce and tomato. Garnish with lime, if desired.
added by
supersalad
nutrition data
1103 calories, 21 grams fat, 157 grams carbohydrates, 73 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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